THE MALT WHISKY YEARBOOK

Kristiane has written for the Malt Whisky Yearbook for the 2023, 2024 and 2025 editions. For 2023, she dived into how sustainable - or otherwise - malt whisky can be. For 2024’s publication, she investigated the trend for heritage production methods. In 2025, she explored quirky fermentations, and how distilleries are driving flavour in unusual ways.